NCHU-SDG12: 圖書資源 Books

Author : Carolan, Michael S
The third edition of The Sociology of Food and Agriculture offers a comprehensive introduction to the connections between food and society. It begins by exploring the food economy, covering topics like foodscapes and food (in)security. The second part focuses on community and culture, emphasizing the perspectives of marginalized groups and addressing issues related to agricultural labor, gender, ethnicity, and poverty. Part three examines the relationship between food and the environment, discussing agro-ecosystems, food justice, sustainable agriculture, and food sovereignty. The final section looks at future food systems, introducing concepts like sustainable diets and ethical consumption. Each chapter includes international case studies, learning objectives, discussion questions, and further reading suggestions, making the book ideal for students in food studies, environmental sociology, and cultural studies.

Author :
Rangappa, Sanjay Mavinkere, Parameswaranpillai, Jyotishkumar,
Thiagamani, Senthil Muthu Kumar, Krishnasamy, Senthilkumar,
Siengchin, Suchart.
"This one-stop reference is aimed at packaging materials researchers working across various industries. With chapters written by leading international researchers, it offers a broad view of important developments in food packaging. The book presents an extensive survey of food packaging materials and modern technologies and demonstrates the potential of various materials for use in demanding applications. It discusses use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging. It also describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials"-- Provided by publisher.