The sociology of food and agricultureThe third edition of The Sociology of Food and Agriculture offers a comprehensive introduction to the connections between food and society. It begins by exploring the food economy, covering topics like foodscapes and food (in)security. The second part focuses on community and culture, emphasizing the perspectives of marginalized groups and addressing issues related to agricultural labor, gender, ethnicity, and poverty. Part three examines the relationship between food and the environment, discussing agro-ecosystems, food justice, sustainable agriculture, and food sovereignty. The final section looks at future food systems, introducing concepts like sustainable diets and ethical consumption. Each chapter includes international case studies, learning objectives, discussion questions, and further reading suggestions, making the book ideal for students in food studies, environmental sociology, and cultural studies.
