1 |
Relationship between viscosity, foaming, and structure of CaO-SiO2-Al2O3-MgO-FeO slag with the addition of SiO2 and Al2O3 |
JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T |
29 |
- |
3738-3748 |
2024 |
5 |
8.55 |
10.1016/j.jmrt.2024.02.090 |
2 |
Recent Advances in Synthesis of CeVO4 Nanoparticles and Their Potential Scaffold for Photocatalytic Applications |
TOPICS IN CATALYSIS |
66 |
1-4 |
89-103 |
2022 |
40 |
7.50 |
10.1007/s11244-022-01630-5 |
3 |
Face consciousness, personal norms, and environmentally responsible behavior of Chinese tourists: Evidence from a lake tourism site |
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT |
50 |
- |
148-158 |
2022 |
59 |
6.44 |
10.1016/j.jhtm.2022.01.010 |
4 |
Does innovation respond to climate change? Empirical evidence from patents and greenhouse gas emissions |
TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE |
122 |
- |
49-62 |
2017 |
254 |
6.37 |
10.1016/j.techfore.2017.04.017 |
5 |
Will changing land use and cropping practices affect resource use efficiency and environmental sustainability of agricultural systems? A hierarchical emergy assessment approach |
ECOLOGICAL INDICATORS |
160 |
- |
- |
2024 |
5 |
6.11 |
10.1016/j.ecolind.2024.111933 |
6 |
Bioethanol production from sunflower stalk: application of chemical and biological pretreatments by response surface methodology (RSM) |
BIOMASS CONVERSION AND BIOREFINERY |
11 |
5 |
1759-1773 |
2021 |
77 |
5.42 |
10.1007/s13399-020-00602-7 |
7 |
Strategic Motive for Introducing Internet Channels in a Supply Chain |
PRODUCTION AND OPERATIONS MANAGEMENT |
23 |
1 |
36-47 |
2014 |
155 |
5.22 |
10.1111/poms.12051 |
8 |
Social influence and climate change issues affecting consumer behavioral intention toward carbon footprint label: A study of Taiwanese consumers |
JOURNAL OF CLEANER PRODUCTION |
444 |
- |
- |
2024 |
4 |
4.57 |
10.1016/j.jclepro.2024.141092 |
9 |
Industrial IoT in 5G environment towards smart manufacturing |
JOURNAL OF INDUSTRIAL INFORMATION INTEGRATION |
10 |
- |
10-19 |
2018 |
273 |
4.50 |
10.1016/j.jii.2018.04.001 |
10 |
Reinterpreting the theory of planned behavior and its application to green hotel consumption intention |
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT |
94 |
- |
- |
2021 |
69 |
4.38 |
10.1016/j.ijhm.2020.102827 |