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好書推薦 Books for you
Environmental Biotechnology: Principles and Applications, Second Edition by Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. The classic environmental biotechnology textbook--fully updated for the latest advances This thoroughly revised educational resource presents the biological principles that underlie modern microbiological treatment technologies. Written by two of the field's foremost researchers, Environmental Biotechnology: Principles and Applications, Second Edition, clearly explains the new technologies that have evolved over the past 20 years, including direct anaerobic treatments, membrane-based processes, and granular processes. The first half of the book focuses on theory and tools; the second half offers practical applications that are clearly illustrated through real-world examples. Coverage includes: * Moving toward sustainability * Basics of microbiology * Biochemistry, metabolism, genetics, and information flow * Microbial ecology * Stoichiometry and energetics * Microbial kinetics and products * Biofilm kinetics * Reactor characteristics and kinetics * Methanogenesis * Aerobic suspended-growth processes * Aerobic biofilm processes * Nitrogen transformation and recovery * Phosphorus removal and recovery * Biological treatment of drinking water
Publication Date: 2020
Biochemistry by For courses in biochemistry. Engage students in biochemistry visually and through real-world applications Biochemistry: Concepts and Connections engages students with a unique approach to visualization, synthesis of complex topics, and connections to the real world. The author team builds quantitative reasoning skills and provides students with a rich, chemical perspective on biological processes. The text emphasizes fundamental concepts and connections, showing how biochemistry relates to practical applications in medicine, agricultural sciences, environmental sciences, and forensics. The newly revised 2nd Edition integrates even more robust biochemistry-specific content in Mastering(tm) Chemistry, creating an interactive experience for today's students. New Threshold Concept Tutorials help students master the most challenging and critical ideas in biochemistry, while Interactive Case Studies connect course material to the real world by having students explore actual scientific data from primary literature. The 2nd Edition provides a seamlessly integrated learning experience via text, Mastering Chemistry, and an interactive Pearson eText. Also available with Mastering Chemistry Mastering(tm) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and often improves results for each student. Students can further master concepts after class through traditional and adaptive homework assignments that provide hints and answer-specific feedback. The Mastering gradebook records scores for all automatically graded assignments in one place, while diagnostic tools give instructors access to rich data to assess student understanding and misconceptions. Note: You are purchasing a standalone product; Mastering Chemistry does not come packaged with this content. Students, if interested in purchasing this title with Mastering Chemistry , ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. 013480466X / 9780134804668 Biochemistry: Concepts and Connections Plus Mastering Chemistry with Pearson eText -- Access Card Package Package consists of: 0134641620 / 9780134641621 Biochemistry: Concepts and Connections 013474716X / 9780134747163 Mastering Chemistry with Pearson eText -- ValuePack Access Card -- for Biochemistry: Concepts and Connections
Publication Date: 2018
Wild Fruits: Composition, Nutritional Value and Products by Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and economically viable, ultimately contributing to a better quality of life for large sections of the developing world. To date there has not been a reference work focusing on the full scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide. Effects on quality of life, food security, economics and health are extensively covered. Over 31 wild fruit species are examined, with individual chapters focusing on each species' phytochemical constituents, bioactive compounds, traditional and medicinal uses and chemical composition. Harvest, post-harvest and consumption methods are covered for each, as are their overall effect on the food security and economics of their native regions. This book is essential for researchers in search of a comprehensive singular source for the chemical makeups and cultivation of indigenous wild fruits and their many benefits to their native regions.
Publication Date: 2019
Oxidative Stress in Heart Diseases by This book bridges the gap between fundamental and translational research in the area of heart disease. It describes a multidisciplinary approach, and demonstrates biochemical mechanisms associated with dysregulation of redox signaling, which leads heart disease. Presenting recent studies on improved forms of ROS scavenging enzymes; specific inhibitors for different ROS generating enzymes; and oxidant induced signaling pathways and their antagonists that allow subtle modulation of redox signaling, it also discusses the spatial and temporal aspects of oxidative stress in the cardiovascular system, which are of vital importance in developing better strategies for treating heart disease. Each chapter offers researchers valuable insights into identifying targets for drug development for different types of heart disease.
Publication Date: 2019
Seed Proteins by Seeds are a pathway for species survival. They are a fundamental unit for plants spreading, performing a vital biological role. They have been consumed as food for thousands of years, and contain the genetic potential of agricultural species; therefore, they are continually improved and selected along time. This book reviews the biochemistry, functional properties and health benefits of seed proteins.
Publication Date: 2017
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