| 1 |
Advances in Nutrition |
2161-8313
2156-5376
|
| 2 |
American Journal of Clinical Nutrition |
0002-9165
1938-3207
|
| 3 |
Annual Review of Food Science and Technology |
1941-1413
1941-1421
|
| 4 |
Annual Review of Nutrition |
0199-9885
1545-4312
|
| 5 |
Applied Microbiology and Biotechnology |
0175-7598
1432-0614
|
| 6 |
Biochemical Pharmacology |
0006-2952
1873-2968
|
| 7 |
Bioresource Technology |
0960-8524
1873-2976
|
| 8 |
Carbohydrate Polymers |
0144-8617
1879-1344
|
| 9 |
Cellular and Molecular Life Sciences |
1420-682X
1420-9071
|
| 10 |
Enzyme and Microbial Technology |
0141-0229
1879-0909
|
| 11 |
Food & Function |
2042-6496
2042-650X
|
| 12 |
Food and Chemical Toxicology |
0278-6915
1873-6351
|
| 13 |
Food Chemistry |
0308-8146
1873-7072
|
| 14 |
Food Control |
0956-7135
1873-7129
|
| 15 |
Food Hydrocolloids |
0268-005X
1873-7137
|
| 16 |
Food Microbiology |
0740-0020
1095-9998
|
| 17 |
Food Policy |
0306-9192
1873-5657
|
| 18 |
Food Research International |
0963-9969
1873-7145
|
| 19 |
Gastroenterology |
0016-5085
1528-0012
|
| 20 |
International Immunopharmacology |
1567-5769
1878-1705
|
| 21 |
International Journal of Food Microbiology |
0168-1605
1879-3460
|
| 22 |
International Journal of Food Science and Technology |
0950-5423
1365-2621
|
| 23 |
Journal of Agricultural and Food Chemistry |
0021-8561
1520-5118
|
| 24 |
Journal of Applied Microbiology |
1364-5072
1365-2672
|
| 25 |
Journal of Bioscience and Bioengineering |
1389-1723
1347-4421
|
| 26 |
Journal of Cereal Science |
0733-5210
1095-9963
|
| 27 |
Journal of Food Composition and Analysis |
0889-1575
1096-0481
|
| 28 |
Journal of Food Engineering |
0260-8774
1873-5770
|
| 29 |
Journal of Food Safety |
0149-6085
1745-4565
|
| 30 |
Journal of Food Science |
0022-1147
1750-3841
|
| 31 |
Journal of Functional Foods |
1756-4646
2214-9414
|
| 32 |
Journal of Molecular Biology |
0022-2836
1089-8638
|
| 33 |
Journal of Nutrition |
0022-3166
1541-6100
|
| 34 |
Journal of Nutritional Biochemistry |
0955-2863
1873-4847
|
| 35 |
Journal of Texture Studies |
0022-4901
1745-4603
|
| 36 |
Journal of the American Oil Chemists' Society |
0003-021X
1558-9331
|
| 37 |
Journal of the Science of Food and Agriculture |
0022-5142
1097-0010
|
| 38 |
Lancet |
0140-6736
1474-547X
|
| 39 |
LWT - Food Science and Technology |
0023-6438
1096-1127
|
| 40 |
Molecular Catalysis |
2468-8231
2468-8231
|
| 41 |
New Biotechnology |
1871-6784
1876-4347
|
| 42 |
Nutrition Research |
0271-5317
1879-0739
|
| 43 |
Nutrition Reviews |
0029-6643
1753-4887
|
| 44 |
Obesity Research & Clinical Practice |
1871-403X
1878-0318
|
| 45 |
Proceedings of The Nutrition Society |
0029-6651
1475-2719
|
| 46 |
Process Biochemistry |
1359-5113
1873-3298
|
| 47 |
Progress in Lipid Research |
0163-7827
1873-2194
|
| 48 |
Trends in Biochemical Sciences |
0968-0004
1362-4326
|
| 49 |
Ultrasonics Sonochemistry |
1350-4177
1873-2828
|
